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Creamy Peanut Butter with Crunchy Noodles and Butterscotch


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  • Author: Lara
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy peanut butter with crunchy noodles and butterscotch is a delightful fusion dish that combines rich peanut butter, sweet butterscotch, and crispy noodles into a mouthwatering meal. This easy-to-make recipe brings together flavors and textures, making it perfect for family dinners or casual gatherings.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 2 cups crunchy Asian-style noodles
  • 1/2 cup butterscotch sauce
  • 1 cup fresh vegetables (bell peppers or carrots), chopped
  • 23 boneless chicken breasts (about 12 oz total)

Instructions

  1. Prepare your ingredients by chopping the fresh vegetables into bite-sized pieces.
  2. In a skillet over medium heat, cook the seasoned chicken with a splash of broth for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
  3. In a mixing bowl, combine the creamy peanut butter with butterscotch sauce until smooth.
  4. In a large bowl, toss the crunchy noodles with sliced chicken and chopped vegetables. Pour in the peanut butter mixture and mix until evenly coated.
  5. Serve immediately, drizzling extra butterscotch sauce on top if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Fusion

Nutrition

  • Serving Size: Approximately 1 cup (250g)
  • Calories: 423
  • Sugar: 18g
  • Sodium: 398mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 73mg