Description
Creamy peanut butter with crunchy noodles and butterscotch is a delightful fusion dish that combines rich peanut butter, sweet butterscotch, and crispy noodles into a mouthwatering meal. This easy-to-make recipe brings together flavors and textures, making it perfect for family dinners or casual gatherings.
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups crunchy Asian-style noodles
- 1/2 cup butterscotch sauce
- 1 cup fresh vegetables (bell peppers or carrots), chopped
- 2–3 boneless chicken breasts (about 12 oz total)
Instructions
- Prepare your ingredients by chopping the fresh vegetables into bite-sized pieces.
- In a skillet over medium heat, cook the seasoned chicken with a splash of broth for about 6-7 minutes on each side until fully cooked. Let rest before slicing.
- In a mixing bowl, combine the creamy peanut butter with butterscotch sauce until smooth.
- In a large bowl, toss the crunchy noodles with sliced chicken and chopped vegetables. Pour in the peanut butter mixture and mix until evenly coated.
- Serve immediately, drizzling extra butterscotch sauce on top if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 423
- Sugar: 18g
- Sodium: 398mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 73mg