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Easy Gochujang Broccoli


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  • Author: Lara
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Easy Gochujang Broccoli is a quick and vibrant dish that elevates the humble broccoli to new heights with the sweet-spicy flavor of gochujang, a Korean chili paste. This simple recipe transforms fresh broccoli into a crowd-pleasing side dish that’s perfect for dinner parties or weeknight meals. With its stunning color and irresistible taste, it’s bound to impress your family and friends.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 2 tablespoons gochujang
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon honey or maple syrup

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and cut broccoli into bite-sized florets for even roasting.
  3. In a bowl, whisk together gochujang, olive oil, minced garlic, soy sauce, and honey/maple syrup until well combined.
  4. Toss the broccoli in the sauce until evenly coated.
  5. Spread the broccoli on the baking sheet and roast for 20-25 minutes until tender and crispy.
  6. Serve warm, drizzling any remaining sauce over the top.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 110
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg