Description
Easy Gochujang Broccoli is a quick and vibrant dish that elevates the humble broccoli to new heights with the sweet-spicy flavor of gochujang, a Korean chili paste. This simple recipe transforms fresh broccoli into a crowd-pleasing side dish that’s perfect for dinner parties or weeknight meals. With its stunning color and irresistible taste, it’s bound to impress your family and friends.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons gochujang
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon honey or maple syrup
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and cut broccoli into bite-sized florets for even roasting.
- In a bowl, whisk together gochujang, olive oil, minced garlic, soy sauce, and honey/maple syrup until well combined.
- Toss the broccoli in the sauce until evenly coated.
- Spread the broccoli on the baking sheet and roast for 20-25 minutes until tender and crispy.
- Serve warm, drizzling any remaining sauce over the top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg