Description
Indulge in the ultimate comfort food with this Fried Egg Grilled Cheese Sandwich. Featuring crispy, buttery bread enveloping gooey melted cheese and topped with a perfectly fried egg, this dish is not just a meal; it’s a celebration of flavors. Ideal for breakfast, brunch, or any time you crave something delicious, this sandwich will capture your heart and taste buds.
Ingredients
Scale
- 2 slices sourdough bread
- 1 cup shredded cheddar cheese
- 1 large egg
- 2 tbsp unsalted butter (for grilling)
- Salt and pepper to taste
Instructions
- Preheat a nonstick skillet over medium heat and melt 1 tablespoon of butter.
- Layer the shredded cheddar cheese between the two slices of sourdough bread.
- Grill the sandwich in the skillet until golden brown, about 3-4 minutes per side.
- In a separate pan, melt the remaining butter and fry the egg sunny-side up for 2-3 minutes, seasoning with salt and pepper.
- Place the fried egg on top of the grilled cheese sandwich. Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg