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Fried Egg Grilled Cheese Sandwich


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  • Author: Lara
  • Total Time: 20 minutes
  • Yield: Serves 1

Description

Indulge in the ultimate comfort food with this Fried Egg Grilled Cheese Sandwich. Featuring crispy, buttery bread enveloping gooey melted cheese and topped with a perfectly fried egg, this dish is not just a meal; it’s a celebration of flavors. Ideal for breakfast, brunch, or any time you crave something delicious, this sandwich will capture your heart and taste buds.


Ingredients

Scale
  • 2 slices sourdough bread
  • 1 cup shredded cheddar cheese
  • 1 large egg
  • 2 tbsp unsalted butter (for grilling)
  • Salt and pepper to taste

Instructions

  1. Preheat a nonstick skillet over medium heat and melt 1 tablespoon of butter.
  2. Layer the shredded cheddar cheese between the two slices of sourdough bread.
  3. Grill the sandwich in the skillet until golden brown, about 3-4 minutes per side.
  4. In a separate pan, melt the remaining butter and fry the egg sunny-side up for 2-3 minutes, seasoning with salt and pepper.
  5. Place the fried egg on top of the grilled cheese sandwich. Serve immediately while warm.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (250g)
  • Calories: 520
  • Sugar: 2g
  • Sodium: 840mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 21g
  • Cholesterol: 210mg