Description
Garlic Parmesan Chicken Tortellini is a luxurious pasta dish that combines tender chicken and cheesy tortellini in a rich, creamy garlic sauce. This quick and easy recipe is perfect for busy weeknights or special occasions, filling your kitchen with mouthwatering aromas that will impress family and friends alike. Enjoy every delicious bite of this comforting meal that’s sure to become a household favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium heat. Sauté the chicken until golden brown, about 5-7 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in the heavy cream and chicken broth; bring to a gentle simmer before stirring in Parmesan cheese until melted.
- Cook the tortellini according to package instructions; drain and add to the sauce.
- Toss the tortellini in the creamy sauce, adjusting seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 610
- Sugar: 3g
- Sodium: 860mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 130mg