Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken with Pepperoncini Garlic Butter


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lara
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Grilled Chicken with Pepperoncini Garlic Butter is a mouthwatering dish that transforms juicy chicken into a flavor-packed delight. Grilled to perfection and topped with a zesty pepperoncini garlic butter, this recipe is perfect for summer barbecues or cozy family dinners. Each bite offers a burst of flavor, making it irresistible to everyone at the table. Serve with your favorite sides for a complete meal that’s sure to impress.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1/2 cup pepperoncini peppers, sliced
  • 1/2 cup unsalted butter, softened
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat (375°F / 190°C) and clean the grates.
  2. Season chicken breasts generously with salt and pepper; drizzle with olive oil.
  3. In a bowl, mix softened butter with minced garlic and sliced pepperoncini.
  4. Spread the butter mixture over each chicken breast.
  5. Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C).
  6. Drizzle any remaining garlic butter over the chicken before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approximately 6 oz)
  • Calories: 370
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 115mg