Description
Grilled Chicken with Pepperoncini Garlic Butter is a mouthwatering dish that transforms juicy chicken into a flavor-packed delight. Grilled to perfection and topped with a zesty pepperoncini garlic butter, this recipe is perfect for summer barbecues or cozy family dinners. Each bite offers a burst of flavor, making it irresistible to everyone at the table. Serve with your favorite sides for a complete meal that’s sure to impress.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup unsalted butter, softened
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (375°F / 190°C) and clean the grates.
- Season chicken breasts generously with salt and pepper; drizzle with olive oil.
- In a bowl, mix softened butter with minced garlic and sliced pepperoncini.
- Spread the butter mixture over each chicken breast.
- Grill chicken for 6-8 minutes per side until internal temperature reaches 165°F (75°C).
- Drizzle any remaining garlic butter over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 370
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg