Description
Indulge in our Irresistible Hot Spinach Dip Recipe, a creamy and cheesy delight that promises to impress guests at any gathering. This warm appetizer combines fresh spinach with smooth cream cheese and a blend of cheeses, creating a flavor-packed dip that’s perfect for dipping with crispy tortilla chips or fresh veggies. Whether you’re hosting a casual game night or an elegant dinner party, this dip is sure to be a crowd favorite. Quick to prepare and easily customizable, it makes for a versatile addition to your appetizer spread.
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Wash the spinach and sauté in a skillet over medium heat until wilted. Remove from heat and chop finely.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, and pepper.
- Gently fold in the chopped spinach until well mixed.
- Transfer the mixture to a greased baking dish, topping with additional shredded cheese if desired.
- Bake for 25–30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg