Description
Mango pancakes are a delightful tropical breakfast that will brighten your mornings. These fluffy, golden pancakes are infused with ripe mango puree, creating a sweet and indulgent treat perfect for any occasion. Quick to prepare in just 30 minutes, they can be enjoyed plain or dressed up with fresh fruit and syrup. Ideal for family brunches or cozy weekend breakfasts, these mango pancakes promise to satisfy everyone’s cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 cup milk (dairy or plant-based)
- 1 large egg
- 1/2 cup mango puree (fresh or canned)
- 2 tbsp melted butter (or coconut oil)
Instructions
- Gather all ingredients.
- In one bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, melted butter, and mango puree until smooth.
- Gradually combine wet and dry ingredients, stirring gently until just mixed; lumps are fine.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup batter per pancake onto the skillet; cook until bubbles form (about 2 minutes), then flip and cook until golden brown (about 1 minute).
- Serve warm with additional mango slices or syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg