Description
Marry Me Meatballs are the perfect blend of juicy meatballs and a rich, savory sauce that will make your taste buds dance. This crowd-pleasing dish is ideal for cozy family dinners or impressing guests at gatherings. With each bite, you’ll experience a symphony of flavors that create unforgettable moments around the dinner table. Serve them over pasta or as an appetizer to have everyone asking for seconds!
Ingredients
Scale
- 1 lb ground turkey or beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup tomato sauce
- 1/2 cup vegetable broth
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground turkey/beef, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper until just combined.
- Roll the mixture into golf ball-sized meatballs and place on the baking sheet.
- Bake for about 25 minutes until golden brown and cooked through.
- In a saucepan over medium heat, combine tomato sauce, vegetable broth, and oregano; simmer until heated through.
- Add baked meatballs to the sauce and let simmer on low for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (180g)
- Calories: 330
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg