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Roasted Cauliflower with Honey and Lemon Dressing


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  • Author: Lara
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Roasted Cauliflower with Honey and Lemon Dressing is a simple yet vibrant dish that transforms humble cauliflower into an irresistible side. The tender, caramelized florets are drizzled with a sweet and tangy honey-lemon dressing, making it a delightful addition to any meal. Perfect for both gatherings and cozy dinners at home, this versatile recipe is sure to impress family and friends alike.


Ingredients

Scale
  • 1 medium head cauliflower, cut into florets
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pure honey
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Spread the seasoned florets on a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
  4. While the cauliflower roasts, whisk together honey and lemon juice in a small bowl.
  5. Once roasted, drizzle the honey-lemon dressing over the cauliflower while still hot and toss gently to coat.
  6. Serve warm as an irresistible addition to any meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg