Description
Roasted Cauliflower with Honey and Lemon Dressing is a simple yet vibrant dish that transforms humble cauliflower into an irresistible side. The tender, caramelized florets are drizzled with a sweet and tangy honey-lemon dressing, making it a delightful addition to any meal. Perfect for both gatherings and cozy dinners at home, this versatile recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pure honey
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned florets on a baking sheet in a single layer and roast for 25-30 minutes until golden brown.
- While the cauliflower roasts, whisk together honey and lemon juice in a small bowl.
- Once roasted, drizzle the honey-lemon dressing over the cauliflower while still hot and toss gently to coat.
- Serve warm as an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg