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Strawberry Cream Cheese Pound Cake


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  • Author: Lara
  • Total Time: 1 hour 20 minutes
  • Yield: About 12 servings 1x

Description

Strawberry Cream Cheese Pound Cake is a luscious dessert that combines the sweetness of ripe strawberries with the creamy richness of cream cheese. This moist and tender cake boasts a beautiful pink hue, making it a stunning centerpiece for any gathering. Perfect for family celebrations or as a delightful treat with your morning coffee, this pound cake will surely impress everyone who takes a slice.


Ingredients

Scale
  • 1 cup fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
  2. In a large bowl, beat softened cream cheese and butter until smooth.
  3. Gradually add sugar and vanilla extract, mixing until combined.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Gently fold in the chopped strawberries.
  6. Pour the batter into the prepared loaf pan and bake for 60–70 minutes or until a toothpick comes out clean. Allow to cool before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 290
  • Sugar: 23g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg