Description
Indulge in the delightful taste of our Irresistible Strawberry Shortcake Cake, a dessert that’s perfect for any occasion! This show-stopping cake features fluffy layers that melt in your mouth, complemented by sweet, juicy strawberries and a light, airy whipped cream topping. Whether it’s a birthday celebration, picnic, or just a cozy night at home, this cake is sure to impress your guests and satisfy your sweet cravings. Easy to make yet stunning in presentation, it’s an ideal dessert for bakers of all skill levels. Customize it with your favorite fruits for an added twist and enjoy the burst of flavors in every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (whipped)
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, combine flour and sugar; add softened butter, eggs, and vanilla. Mix until well combined.
- Divide the batter between the prepared pans and bake for 20 minutes or until a toothpick comes out clean.
- Let the cakes cool for 10 minutes before transferring them to wire racks.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Once cooled, slice each cake horizontally if desired. Layer with strawberries and whipped cream on each layer, repeating as necessary.
- Chill before serving for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg