Description
Warm Bean Dip is the ultimate crowd-pleaser, combining creamy black beans, rich cheeses, and zesty spices for a flavor explosion. Perfect for game nights or cozy gatherings, this dip is quick to prepare and pairs beautifully with tortilla chips or fresh veggies. Your guests will be begging for the recipe!
Ingredients
Scale
- 1 (15 oz) can black beans, drained and rinsed
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 4 oz diced green chiles
- 1 tsp chili powder
- 1 tsp cumin
- ¼ cup fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease an oven-safe baking dish.
- In a mixing bowl, combine black beans, cream cheese, ¾ cup cheddar cheese, sour cream, green chiles, chili powder, and cumin. Mix until smooth yet slightly chunky.
- Spread the mixture evenly in the prepared baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden brown.
- Garnish with fresh cilantro and serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: About ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg