Description
Indulge in the delightful flavors of Italian Apple Cake, a moist and fluffy dessert that perfectly showcases the natural sweetness of apples. This cake is an ideal choice for any occasion, whether it’s a family gathering or a casual dinner party. With just a handful of simple ingredients, the apple flavor shines through without needing additional spices. Baked to golden perfection, this treat can be served warm with ice cream or enjoyed at room temperature alongside a cup of tea.
Ingredients
Scale
- 5 apples (2 lb – 1 kg)
- 1/2 lemon (juiced)
- 1/2 cup butter (softened)
- 1/2 cup caster sugar
- 2 fresh eggs
- 1 1/2 cups flour
- 4 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- Cut the apples into large chunks and toss them with lemon juice.
- In a mixing bowl, whisk softened butter and sugar until creamy. Add eggs one at a time until well blended.
- In another bowl, combine flour and baking powder, then gradually mix this into the wet ingredients until you have a smooth batter.
- Pour half the batter into the prepared pan, layer half of the apple mixture on top, then repeat with remaining batter and apples.
- Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (78g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg