Description
Indulge in the warmth of this Italian Chicken Gnocchi Soup, a creamy and hearty dish that’s perfect for chilly evenings. This comforting recipe features tender chicken, fluffy gnocchi, and vibrant vegetables all simmered in a rich, savory broth infused with classic Italian flavors. With its quick preparation time and family-friendly appeal, this soup is an ideal choice for busy weeknights or cozy gatherings at home. Serve it alongside crusty bread or fresh herbs for a delightful meal that will impress everyone at your table.
Ingredients
Scale
- 8 oz jar oil-packed sun-dried tomatoes (chopped)
- 1 large onion (diced)
- 3 large carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp pepper
- 2 Tbsp tomato paste
- 1 Tbsp chicken base
- 2 ½ Tbsp flour
- 5 cups chicken broth
- 1 – 12 oz can evaporated milk
- 2 cups cooked chicken (shredded)
- 3–4 oz baby spinach
- 1 pound shelf-stable gnocchi
Instructions
- In a large pot over medium heat, heat sun-dried tomato oil. Add onion, carrots, and celery; sauté until softened.
- Stir in sun-dried tomatoes, garlic, Italian seasoning, smoked paprika, onion powder, salt, and pepper; cook until fragrant.
- Mix in tomato paste, chicken base, and flour; stir continuously for about one minute.
- Gradually add chicken broth while scraping the pot's bottom to incorporate flavors.
- Bring the mixture to a simmer; partially cover and let it cook on low heat for 15 minutes.
- Add cooked chicken, spinach, evaporated milk, and gnocchi; heat through for another 5-10 minutes.
- Serve hot with grated parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg