Description
Indulge in the creamy, spicy goodness of Jalapeño Popper Cheesy Chicken Enchiladas! This delightful dish is a fusion of classic enchilada flavors with a zesty twist that enchilada lovers crave. Each bite features tender chicken enveloped in a rich cheese filling, complemented by the fiery kick of jalapeños. Perfect for family dinners or gatherings with friends, these enchiladas are not just a meal; they’re an experience that will leave everyone wanting more. Easy to prepare and customize, you can make them as mild or as spicy as you like. Enjoy the comfort of these flavorful enchiladas on chilly evenings or at your next party!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup diced jalapeños (fresh or pickled)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ¼ teaspoon salt
- 1 cup sour cream (or Greek yogurt for a healthier option)
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 teaspoon chili powder (optional, for added heat)
- 8 flour tortillas
- 1 cup shredded Monterey Jack cheese
Instructions
- 1. Preheat your oven to 375°F (190°C) and grease a baking dish.
- 2. In a mixing bowl, combine cooked shredded chicken, cream cheese, cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, and salt. Mix until well combined.
- 3. Fill each flour tortilla with the chicken mixture and roll tightly. Place seam-side down in the greased baking dish.
- 4. In a saucepan over medium heat, whisk together chicken broth and flour until smooth. Stir in sour cream and chili powder; cook until slightly thickened.
- 5. Pour the sauce over the assembled enchiladas and sprinkle with Monterey Jack cheese.
- 6. Bake for 20-25 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg