Description
Jalapeno Popper Pigs in a Blanket are an irresistible appetizer that will spice up any gathering. These flavorful bites combine the heat of fresh jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent dough. Ideal for game days, parties, or casual snacking, these poppers are not only easy to make but also customizable to suit your spice preference. With their crispy texture and gooey filling, they are sure to be a crowd-pleaser at any event!
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz smoked turkey sausage
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages of crescent rolls
- Butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
- kosher salt
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the jalapeños by removing stems and seeds.
- In a mixing bowl, blend cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and place a sausage piece on top.
- Roll each filled jalapeño in halved crescent dough triangles.
- Brush with melted butter and sprinkle with salt.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg