Description
Craving a savory, crunchy meal that’s simple to prepare? Dive into homemade Japanese Katsu Bowls with Tonkatsu Sauce! This delightful dish features crispy panko-crusted beef or chicken cutlets served over fluffy steamed rice, all drizzled with a rich and tangy tonkatsu sauce. Perfect for any occasion, these bowls are not only satisfying but also easy to whip up in your own kitchen. With each bite, enjoy the harmonious blend of flavors and textures that make this a favorite among comfort foods. Impress your family and friends with this restaurant-quality meal that you can create at home!
Ingredients
Scale
- 2 boneless beef chops or chicken breasts
- 1/2 cup all-purpose flour
- 1 large egg, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 2 cups cooked Japanese short-grain rice
- 1/2 cup shredded cabbage
- 1 green onion, sliced
Instructions
- Season the meat with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat. Fry cutlets for about 3–4 minutes per side until golden brown.
- In a bowl, whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder to make the tonkatsu sauce.
- Serve rice in bowls topped with sliced katsu cutlets. Drizzle with tonkatsu sauce and garnish with shredded cabbage and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 600
- Sugar: 8g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 165mg