Description
Indulge in the vibrant flavors of our Jello Fruit Cake Recipe, a delightful no-bake dessert perfect for any occasion. Overflowing with fresh fruits like raspberries, mangoes, and strawberries, this colorful cake is set in a sweet apple juice and vegan gelatin mixture. Visually stunning and refreshingly delicious, it’s an ideal centerpiece for birthdays, picnics, or family gatherings. With its simple preparation and endless customization options, you can easily create a unique version that suits your taste. Impress your guests with this easy-to-make dessert that combines beauty and flavor in every slice!
Ingredients
Scale
- 12 oz (about 340g) fresh raspberries
- 2 large (about 764g) fresh mangoes – cubed
- 1 lb (about 454g) fresh strawberries – cubed
- 1 lb (about 454g) green grapes – halved
- 1 lb (about 454g) red grapes – halved
- 4 cups (960ml) apple juice
- 4 pockets (28g) original unflavored vegan gelatin
- 3 tablespoons (38g) granulated sugar
- 1 tablespoon (15ml) lemon juice
- Pan spray
Instructions
- Wash and prepare all fruits.
- Lightly spray a bundt pan with pan spray.
- In a bowl, combine 1 cup of apple juice and sprinkle in vegan gelatin; set aside.
- Boil the remaining apple juice with sugar and lemon juice; mix with the gelatin until dissolved.
- Layer the prepared fruits in the bundt pan.
- Pour cooled gelatin mixture over the fruits; refrigerate for 3-4 hours to set.
- Serve by loosening edges in hot water, flipping onto a plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 120
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg