Description
Indulge in the delightful flavors of Joanna Gaines Eggs Benedict Casserole, a perfect dish for brunch or breakfast gatherings. This make-ahead casserole is designed for busy mornings, allowing you to prepare it the night before. With layers of fluffy English muffins, savory turkey, and a creamy homemade Hollandaise sauce, this dish combines gourmet taste with simple preparation. Whether you’re hosting a holiday brunch or enjoying a relaxed weekend breakfast, this comforting casserole is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 teaspoon onion powder
- 1 teaspoon salt
- ¾ pound turkey, diced
- 6 English muffins, diced
- ½ teaspoon ground paprika
- 1 cup milk for Hollandaise sauce
- 1 package Hollandaise sauce mix (0.9 ounce)
- ¼ cup butter
Instructions
- Grease a 9×13-inch baking dish.
- In a large bowl, whisk together milk, eggs, green onions, onion powder, and salt until blended.
- Layer half the diced turkey in the baking dish followed by half of the diced English muffins. Repeat with remaining turkey and muffins.
- Pour the egg mixture over the layered ingredients.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 375°F (190°C). Remove plastic wrap and sprinkle paprika on top.
- Cover with aluminum foil and bake for 30 minutes; then uncover and bake for an additional 15 minutes until set.
- For the Hollandaise sauce, whisk together milk and sauce mix in a saucepan over medium heat; add butter until melted and thickened.
- Serve slices of casserole drizzled with warm Hollandaise sauce.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 390mg