Description
Indulge in the blissful flavors of our Juicy Pineapple Heaven Cake, a delightful tropical treat that promises to transport your taste buds straight to paradise. This moist and tender cake bursts with the refreshing essence of crushed pineapple, paired perfectly with a creamy glaze that elevates its lusciousness. Whether you’re celebrating a special occasion or simply craving a sweet escape at home, this cake is sure to impress family and friends alike. Easy to make and versatile enough for any gathering, each slice offers a deliciously satisfying experience that makes every bite a heavenly moment.
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gently fold in the sour cream until combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the well-drained crushed pineapple.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- While baking, whisk together icing sugar and pineapple juice for the glaze.
- Allow the cake to cool completely before drizzling with glaze.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 44mg