Description
Jumbo Bakery-Style Chocolate Chip Cookies are the ultimate treat that combines the joy of freshly baked cookies with a delightful, chewy texture and rich chocolate flavor. These oversized cookies are perfect for any occasion, whether you’re hosting friends or simply indulging in a late-night snack. With their thick, soft interior and crispy edges, each bite delivers a satisfying crunch followed by warm gooey chocolate. Topped with a sprinkle of flaky sea salt, these cookies elevate your dessert game to new heights. Easy to prepare and customizable with your favorite mix-ins, they are sure to impress anyone lucky enough to enjoy them straight from the oven.
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 and 1/2 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- In a large mixing bowl, cream softened butter with an electric mixer on high speed. Add both sugars and mix until well combined, about 1-2 minutes.
- Incorporate vanilla extract and eggs, blending until smooth. Gradually add dry ingredients until a dough forms; fold in chocolate chips.
- Scoop out approximately 10 balls of dough (140 grams each) and chill in an airtight container for at least 3 hours.
- Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Place cookie dough balls on the sheets, leaving space between them. Bake for 12-16 minutes until slightly underdone; cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 140g)
- Calories: 338
- Sugar: 20g
- Sodium: 245mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 52mg