Description
Indulge in this flavorful Keto Broccoli Salad Recipe, a delightful combination of fresh broccoli, savory turkey bacon, and a creamy no-sugar dressing. Perfect for potlucks, BBQs, or as a quick side dish, this salad is not only low carb but also incredibly easy to prepare. In just 20 minutes, you can create a vibrant salad that’s packed with crunchy vegetables and satisfying flavors. Great for meal prep, it stores well and tastes even better when chilled—making it an excellent choice for busy weeknights or festive gatherings.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 1 cup diced red onion
- 8 slices cooked turkey bacon (chopped)
- 1 cup shredded cheddar cheese
- 1/2 cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit (or erythritol)
Instructions
- In a small bowl, mix mayonnaise, apple cider vinegar, and monk fruit until combined. Set aside.
- In a large bowl, combine chopped broccoli, turkey bacon, red onion, cheddar cheese, and sunflower seeds; toss gently.
- Pour the dressing over the salad mixture and stir until everything is evenly coated.
- Cover and refrigerate for at least one hour before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg