Description

Keto Chicken Bacon Ranch Casserole is a delectable low-carb dish that combines tender chicken, crispy turkey bacon, and a creamy ranch-flavored sauce. Perfect for family dinners or meal prep, this casserole is not only simple to prepare but also bursting with flavor, making it an ideal choice for anyone seeking a satisfying and nutritious meal. The combination of cheese and savory spices ensures a delightful dining experience that will please even the pickiest eaters. Enjoy this comforting dish hot from the oven, paired with your favorite side for a complete meal.

Ingredients

Scale

2 cups broccoli florets
1 ½ pounds boneless skinless chicken breast (cut into bite-sized pieces)
2 teaspoons minced garlic
2 tablespoons olive oil
1 cup heavy whipping cream
1 cup shredded cheddar cheese (divided)
½ cup shredded mozzarella cheese
4 slices cooked and crumbled turkey bacon
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F.
Blanch broccoli in boiling water for 5 minutes; rinse with cold water and drain.
Layer blanched broccoli in a greased 9×9 casserole dish.
Season chicken with garlic, parsley, chives, dill weed, garlic powder, onion powder, salt, and pepper.
Sauté seasoned chicken in olive oil until cooked through; add minced garlic and sauté for an additional 30 seconds.
Combine cooked chicken with broccoli in the casserole dish.
In the same skillet, add heavy cream and whisk to combine; cook until thickened.
Stir in half of the cheddar and mozzarella cheeses; pour over chicken and broccoli mixture.
Top with remaining cheeses and crumbled turkey bacon.
Bake for about 20 minutes until browned and bubbling; let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 470
Sugar: 2g
Sodium: 680mg
Fat: 34g
Saturated Fat: 15g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 36g
Cholesterol: 120mg