Description
Keto Cranberry Chicken Salad is a delightful and wholesome dish that combines tender chicken with the sweet-tart flavor of cranberries, crunchy nuts, and a creamy dressing. This low-carb salad is an excellent choice for meal prep or a quick lunch, providing a nutritious option without sacrificing taste. Whether served in lettuce wraps, on keto bread, or stuffed into avocados, this versatile recipe is sure to impress at picnics, potlucks, or weekday lunches. With just 15 minutes of preparation time, you can enjoy a protein-packed meal that keeps you satisfied throughout the day.
Ingredients
Scale
- 2 cans chicken breast (9.97 ounce cans, drained)
- 1/2 cup celery (chopped)
- 1/3 cup green onions (chopped)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1/4 tsp mustard powder
- 1 tbsp fresh dill (chopped)
- 1/2 cup unsweetened dried cranberries
- 1/4 cup walnuts (chopped)
- 1/4 cup pecans (chopped)
- 1/4 cup almonds (sliced)
Instructions
- Drain the canned chicken and place it in a large mixing bowl.
- Add chopped celery, green onions, mayonnaise, sour cream, mustard powder, and fresh dill. Mix thoroughly until combined.
- Stir in unsweetened dried cranberries and chopped nuts (walnuts, pecans, and almonds). Fold gently to distribute evenly.
- If using cheese, crumble it on top before serving.
- Serve immediately or store in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 60mg