Description
Keto Philly Cheesesteak Roll-Ups are a delightful low-carb twist on the classic sandwich, perfect for satisfying your cravings without derailing your diet. These easy-to-make roll-ups feature tender ribeye steak wrapped around sautéed vegetables and a rich, creamy cheese mixture. Whether you’re hosting a gathering, enjoying family dinner, or simply looking for a quick snack, these flavorful bites will impress everyone at the table. Customizable to your liking, they can be filled with your favorite veggies and served with delicious dips. Enjoy the irresistible flavors of this hearty meal that fits seamlessly into your low-carb lifestyle.
Ingredients
- Ribeye steak
- Sautéed vegetables (e.g., bell peppers and onions)
- Creamy cheese mixture (cream cheese or mozzarella)
- Fresh chopped parsley (for garnish)
Instructions
- Slice ribeye steak thinly against the grain for tenderness. Sauté bell peppers and onions until soft but vibrant.
- In a mixing bowl, blend the creamy cheese mixture until smooth.
- On a flat surface, layer sliced ribeye with sautéed vegetables and spoon some cheese mixture on top. Roll tightly.
- Heat a skillet over medium heat; place roll-ups seam-side down and cook until golden brown on all sides (about 5-7 minutes).
- Transfer to a serving platter, garnish with fresh parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (70g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg