Description
Keto Shredded Crock Pot Teriyaki Chicken is a flavorful, easy-to-make dish perfect for busy weeknights or meal prep. With just five ingredients and a homemade keto teriyaki sauce, you can have a delicious, low-carb dinner ready to enjoy in no time. The tender shredded chicken soaks up the savory sauce, making every bite satisfying without compromising your dietary goals. This versatile recipe allows you to serve it over cauliflower rice, in crisp lettuce wraps, or even on zucchini noodles. Plus, cooking it in a slow cooker means less time in the kitchen and more time for what matters most. Enjoy this healthy meal option that brings convenience and taste together seamlessly.
Ingredients
Scale
- ½ cup keto teriyaki sauce (homemade)
- ½ cup chicken broth
- 1 ½ – 2 pounds boneless skinless chicken breasts
- ¼ cup green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- In a mixing bowl, combine the keto teriyaki sauce and chicken broth until well blended.
- Pour the sauce mixture over the chicken in the Crockpot.
- Cover with the lid and cook on low for 6-8 hours.
- After cooking, remove the chicken from the Crockpot and shred it using two forks. Mix it back with any remaining sauce.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 125mg