Description
Keto Tortilla Chips offer a crunchy and satisfying low-carb snack perfect for any occasion. Made with almond flour and cheddar cheese, these chips are not only delicious but also fit seamlessly into your keto lifestyle. Whether you’re hosting a gathering, enjoying a cozy movie night, or just craving a savory treat, these homemade chips deliver the flavor you desire without the guilt. Their delightful crunch pairs beautifully with various dips like guacamole or salsa, making them a versatile addition to your snack repertoire. With easy preparation and customizable flavors, Keto Tortilla Chips are sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 cup almond flour
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cheddar cheese, garlic powder, paprika, and salt until well mixed.
- Add the egg to the mixture and stir until the dough forms a cohesive ball.
- Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness.
- Cut the rolled dough into triangles or desired shapes using a pizza cutter or knife and arrange on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy, monitoring closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg