Description
Kiflice Sa Sirom, or Feta Cheese Crescent Rolls, are a delightful fusion of flaky pastry and creamy feta cheese that encapsulate the essence of Balkan cuisine. These crescent-shaped rolls are perfect for any occasion, whether as a savory appetizer at a gathering or a comforting snack during cozy family evenings. Their versatility allows for various filling options, catering to different taste preferences. Easy to prepare with simple ingredients and straightforward instructions, these rolls will impress your family and friends alike. Plus, they can be made ahead of time and frozen for convenience, making them an ideal addition to your culinary repertoire.
Ingredients
Scale
- 1 tbsp yeast
- 2 cups warm milk
- 4 large eggs
- 1 tbsp sugar
- 1 tbsp salt
- 1 1/3 cups oil
- 8 cups flour (plus extra for rolling)
- 2 cups feta cheese
- Sesame seeds (for topping)
- Egg yolks (for brushing)
Instructions
- In a mug, mix warm milk with yeast and sugar; set aside until foamy.
- In a bowl, whisk eggs and oil until combined. Add yeast mixture and remaining milk and salt; mix well.
- Gradually add flour while stirring with a wooden spoon. Knead until smooth.
- Let the dough rise in a warm place for about 30 minutes.
- Shape dough into logs and cut into equal pieces; roll each into circles.
- Cut circles into triangles, fill with feta cheese mixture, and roll up from the outside in.
- Place on baking sheets lined with parchment paper; let rise again for 20-30 minutes.
- Brush with beaten egg yolk, sprinkle sesame seeds, then bake at 350°F until golden brown.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Balkan
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg