Description
Korean BBQ Steak Bowls are a delightful fusion of flavors and textures that bring the best of Korean cuisine to your table. This vibrant dish features marinated flank steak paired with fresh vegetables and tangy kimchi, all served over a bed of fluffy rice. Perfect for a weeknight dinner or a casual gathering, these bowls are not only quick to prepare but also customizable to suit every palate.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon rice vinegar
- 1 teaspoon red pepper flakes (optional)
- 2 cups cooked rice (white or brown)
- 1 cup kimchi
- 1 cup cucumber, thinly sliced
- 1 cup carrots, julienned
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
- Fresh cilantro for garnish (optional)
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, ginger, rice vinegar, and optional red pepper flakes.
- Marinate flank steak in the mixture for at least 30 minutes or up to 4 hours.
- Cook rice according to package instructions.
- Heat a grill pan or skillet over medium-high heat and cook marinated steak for about 8-10 minutes total for medium-rare.
- Let the steak rest before slicing against the grain.
- Assemble bowls with rice, sliced steak, kimchi, fresh veggies, and garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg