Description
The Korean Ground Beef Bowl (25-Minutes) is a vibrant and flavorful dish that brings the essence of Korean cuisine into your kitchen in just under half an hour. With tender ground beef infused with aromatic garlic, ginger, and savory soy sauce, this bowl is served over fluffy rice and topped with your favorite vegetables and garnishes. It’s not only quick to prepare but also highly customizable, making it a perfect choice for busy weeknights or meal prep.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves minced garlic
- 1 teaspoon minced ginger
- 2 chopped green onions
- Salt and pepper to taste
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional: vegetables (bell peppers, carrots, broccoli), toppings (sesame seeds, fried egg)
Instructions
- Prepare all ingredients by chopping vegetables and measuring out sauces.
- Cook rice according to package instructions or using a rice cooker.
- In a skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat if needed.
- Stir in garlic and ginger; cook until fragrant.
- Add soy sauce and sesame oil; mix well with the beef.
- Incorporate optional sautéed vegetables if desired.
- Serve over rice and top with chosen garnishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg