Description
Create a delightful dining experience with this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish is a perfect blend of savory ground beef, aromatic seasonings, and vibrant vegetables, all served over a bed of fluffy rice. In just 30 minutes, you can prepare a meal that’s packed with flavor and nutrition, making it an ideal choice for busy weeknights or family gatherings. The customizable nature of this recipe allows you to adjust ingredients to cater to your taste preferences, ensuring that everyone at the table leaves satisfied. Enjoy the rich flavors and comforting warmth of this hearty bowl today!
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice
Instructions
- In a large skillet over medium-high heat, add ground beef. Cook until browned and crumbly (about 5–7 minutes). Drain excess fat if needed.
- Add minced garlic and grated ginger to the skillet. Sauté for another 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil. Let simmer for about 3–4 minutes until the sauce thickens slightly.
- If using broccoli florets, add them now and cook until tender (about 3–4 minutes).
- Serve the beef mixture over cooked rice in bowls.
- Garnish with sliced green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 8g
- Sodium: 895mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg