Description
Korean Rice Balls are a delightful and versatile dish that combines seasoned rice with an array of tasty fillings, making them perfect for snacks, lunch, or party platters. These bite-sized treats are easy to prepare and can be customized to suit your taste preferences. Whether you opt for savory tuna, flavorful bulgogi beef, or zesty kimchi, each rice ball bursts with flavor. With a satisfying blend of textures and nutrients, Korean Rice Balls are not only delicious but also a healthy choice that keeps you energized throughout the day.
Ingredients
Scale
- 2 cups cooked short-grain rice (warm)
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna (drained) mixed with 1 tablespoon mayonnaise
- ½ cup cooked bulgogi beef (finely chopped)
- ½ cup finely chopped kimchi (excess liquid squeezed out)
- ½ cup shredded cooked chicken with soy sauce
- Roasted seaweed flakes, sesame seeds, soy sauce, gochugaru (optional)
Instructions
- Cook the short-grain rice until slightly sticky. While warm, mix in sesame oil and salt.
- Prepare your chosen filling by mixing ingredients like tuna with mayonnaise or finely chopping bulgogi beef or chicken.
- Combine the seasoned rice with the filling in a large bowl. Add seaweed flakes, sesame seeds, soy sauce, and gochugaru if desired.
- Lightly wet your hands and shape about ¼ cup of the mixture into balls.
- Serve immediately or wrap in plastic wrap for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Mixing/Chilling
- Cuisine: Korean
Nutrition
- Serving Size: 3 rice balls (135g)
- Calories: 230
- Sugar: 1g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg