Description

Indulge in the vibrant flavors of Greece with this easy-to-make Lamb Souvlaki recipe. Tender pieces of marinated lamb are grilled to perfection and served in warm pita bread, accompanied by a creamy, homemade tzatziki sauce and your favorite fresh toppings. This dish is perfect for gatherings, barbecues, or a delightful weeknight dinner. With its simple preparation and rich flavors, you can bring the authentic taste of Mediterranean cuisine into your home effortlessly.

Ingredients

Scale

2 lbs boneless lamb shoulder
1/4 cup olive oil
1/4 cup red apple vinegar
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried rosemary
1 teaspoon lemon zest
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup plain Greek yogurt
1/2 cucumber, peeled, seeded, and grated
1 clove garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste
6 pita breads
1 red onion, thinly sliced
2 tomatoes, sliced
Fresh parsley, chopped

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Instructions

Marinate the Lamb: In a large bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, rosemary, lemon zest, salt, and pepper. Add lamb cubes to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
Prepare Tzatziki Sauce: Grate cucumber and squeeze out excess liquid. In a medium bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, dill, salt, and pepper. Refrigerate for at least 30 minutes.
Cook the Lamb: Choose grilling or pan-frying methods to cook the marinated lamb until it’s browned and cooked through (145°F for medium-rare).
Assemble: Spread tzatziki on warm pita bread, add the cooked lamb, and top with sliced onions and tomatoes.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling/Pan-Frying
Cuisine: Greek

Nutrition

Serving Size: 1 wrap
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg