Description
Lasagna Caprese is a vibrant and flavorful twist on the traditional Italian favorite, showcasing layers of tender pasta, juicy tomatoes, creamy ricotta and mozzarella cheeses, and aromatic basil. This dish is perfect for family gatherings, special occasions, or an impressive weeknight dinner. Its fresh ingredients come together to create a rich and satisfying meal that will delight guests of all ages. With simple preparation steps and the ability to make it ahead of time, Lasagna Caprese is a crowd-pleaser that elevates any dining experience.
Ingredients
- Lasagna noodles
- Fresh tomatoes
- Olive oil
- Garlic
- Salt
- Black pepper
- Ricotta cheese
- Mozzarella cheese
- Fresh basil leaves
- Parmesan cheese
Instructions
- Prepare the sauce by sautéing minced garlic in olive oil; add chopped tomatoes, salt, and pepper, then simmer until thickened.
- Cook lasagna noodles until al dente; drain and cool.
- Preheat oven to 375°F (190°C). Assemble lasagna by layering sauce, noodles, ricotta, mozzarella, and basil in a baking dish.
- Finish with a layer of noodles topped with sauce and Parmesan.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until golden brown.
- Allow to cool for 10 minutes before slicing; garnish with extra basil if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 180g)
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg