Description
Indulge in the comforting flavors of Lasagna Soup, a delightful twist on the classic Italian dish. This easy-to-make recipe combines rich tomatoes, hearty ground beef, and tender pasta in a warm, cheesy broth that will satisfy your cravings for lasagna without the fuss of layers. Perfect for busy weeknights or family gatherings, this one-pot meal is not only delicious but also customizable to fit your preferences. With minimal cleanup and maximum flavor, it’s bound to become a new favorite in your household.
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce can) Diced Tomatoes (don’t drain)
- 1 (15-ounce can) Tomato Sauce
- 1/3 cup Tomato Paste
- 4 cups Chicken Broth
- 1–2 cups Water
- 1 tablespoon Italian Seasoning
- 1 teaspoon Sea Salt
- Black Pepper (to taste)
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
- 1/4 cup Parmesan Cheese (shaved or grated)
- 1/4 cup Fresh Parsley (chopped)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; cook until softened.
- Stir in ground beef and cook until browned.
- Add diced tomatoes, tomato sauce, chicken broth, and water; mix well.
- Season with Italian seasoning, salt, and pepper; bring to a boil.
- Stir in bowtie pasta; reduce heat and simmer until pasta is cooked al dente.
- Remove from heat and stir in ricotta cheese. Top with mozzarella before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups)
- Calories: 410
- Sugar: 6g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg