Description
Indulge in the enchanting flavors of Lavender Earl Grey Cookies, a delightful treat that perfectly marries the aromatic essence of Earl Grey tea with the calming notes of lavender. These soft and chewy cookies are ideal for afternoon tea, elegant gatherings, or simply as a sweet escape at home. The stunning presentation, enhanced by blue cornflower petals, makes them not just delicious but visually captivating as well. Easy to prepare and versatile enough to pair with various beverages, these cookies represent a sophisticated and unique twist on traditional desserts.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 Tablespoon finely ground Earl Grey tea
- ½ teaspoon culinary-grade lavender
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ¼ cup granulated sugar
- 1 cup unsalted butter, at room temperature
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 Tablespoons granulated sugar
- blue cornflower petals
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ground Earl Grey tea, lavender, baking powder, baking soda, and salt.
- In another bowl, cream together the room temperature butter and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix until combined.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Scoop cookie dough onto prepared sheets, sprinkle with sugar and top with blue cornflower petals.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling on a rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg