Description
Indulge in the delightful charm of Lavender Honey Crunch Cookies, where the sweet floral essence of lavender harmonizes beautifully with rich honey, creating a unique treat that’s perfect for any occasion. These cookies offer a satisfying crunch and a delicate sweetness, making them an ideal companion for tea or a standout addition to dessert platters. With their elegant presentation and customizable options, they make perfect gifts for friends and family or a special treat for yourself. Easy to prepare, these cookies invite bakers of all levels to create something truly special.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1 tablespoon culinary lavender buds
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts (walnuts or almonds)
Instructions
- Cream together the softened butter and granulated sugar until light and fluffy using an electric mixer.
- Add honey and the egg, beating until fully combined.
- In a separate bowl, whisk together flour, lavender, baking soda, and salt. Gradually add this mixture to the wet ingredients on low speed until just blended.
- Chill the dough covered for at least 30 minutes in the refrigerator.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop rounded tablespoons of dough onto the sheets, spaced about 2 inches apart.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool on the sheets for about 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg