Description
Lemon Bars are the perfect balance of sweet and tangy, delivering a refreshing burst of citrus flavor in every bite. Ideal for summer picnics, cozy gatherings, or simply enjoying at home, these delightful dessert squares are easy to whip up and will impress friends and family alike. With a buttery oat crust and a luscious lemon filling made with fresh lemon juice and zest, they bring brightness to any occasion. Enjoy them chilled for a delightful treat that’s both satisfying and light.
Ingredients
Scale
- 1/2 cup (113 grams) unsalted butter
- 1/2 cup (100 grams) granulated sugar
- 1 cup (92 grams) rolled oats
- 1/4 cup (31 grams) all-purpose flour or whole wheat pastry flour
- 4 large eggs
- 1/2 cup (160 grams) honey
- 1 tablespoon lemon zest
- 1/2 cup (120 ml) freshly squeezed lemon juice
- 1/4 cup (31 grams) all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and granulated sugar until blended. Stir in rolled oats and flour until crumbly. Press into the bottom of a baking dish.
- Bake the crust for 15 minutes or until lightly golden. Let it cool slightly.
- Whisk together eggs and honey in another bowl until smooth. Add lemon zest, lemon juice, and flour; mix well.
- Pour the lemon filling over the cooled crust evenly.
- Bake again for 20-25 minutes or until set but slightly jiggly in the center.
- Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 151
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 71mg