Description
Indulge in the delightful taste of this Lemon Blueberry Bread, a quick and easy treat perfect for any occasion. This moist bread combines the refreshing tang of lemon with the natural sweetness of fresh blueberries, creating a harmonious balance that will make your taste buds sing. Topped with a luscious lemon glaze, this recipe is ideal for summer gatherings, brunches, or simply enjoying at home. Quick to prepare and easily customizable, it’s a delightful dessert that you can share with family and friends.
Ingredients
Scale
- 1 + 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 lemon, juiced and zested
- 1 + 1/2 cups fresh blueberries, divided
- ½ cup icing sugar
- 1–2 tablespoons lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In a separate bowl, mix milk, vegetable oil, egg, vanilla extract, lemon juice, and lemon zest until smooth.
- Gradually add the wet mixture to the dry ingredients and stir gently using a rubber spatula until just combined; fold in 1 cup of blueberries.
- Pour the batter into the prepared loaf pan and sprinkle remaining blueberries on top.
- Bake for 55 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool for 10-15 minutes before removing from the pan.
- For the glaze, combine icing sugar and lemon juice in a bowl until smooth; drizzle over cooled bread.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg