Description
Lemon Caper Sauce is a vibrant and zesty condiment that brings a burst of flavor to any dish. In just 10 minutes, you can whip up this delightful sauce that combines the tanginess of fresh lemon juice with the briny goodness of capers. Perfect for drizzling over grilled chicken, fish, or even roasted vegetables, this sauce is as versatile as it is delicious. Its fresh ingredients and quick preparation make it an ideal choice for busy weeknights or special occasions. With its bright flavor profile, Lemon Caper Sauce will quickly become a staple in your kitchen.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt the butter with the olive oil.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the fresh lemon juice and capers; let simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Remove from heat and mix in the chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Skillet cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg