Description
Lemon Chicken Romano is a delightful dish that marries tender chicken breasts with a vibrant lemon sauce. Finished with a dusting of rich Parmesan cheese, this recipe is perfect for any occasion—whether it’s a busy weeknight or an elegant dinner party. The zesty flavors and satisfying textures are sure to impress your guests and create lasting memories at your dining table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the ingredients: Chop parsley and mince garlic.
- Season the chicken on both sides with salt, pepper, and Italian seasoning.
- In a skillet over medium heat, warm olive oil and sear the chicken for 6-7 minutes on each side until golden brown.
- Once seared, add minced garlic and pour in the chicken broth; let simmer for about 5 minutes.
- Mix cornstarch with cold water and stir into the skillet until the sauce thickens.
- Squeeze fresh lemon juice over the chicken and sprinkle Parmesan cheese on top, allowing it to melt slightly.
- Garnish with parsley and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 0g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg