Description
Lemon Fluff is a refreshing and delightful no-bake dessert that perfectly balances creamy texture with zesty citrus flavors. This easy-to-make treat is ideal for summer gatherings, family picnics, or any occasion when you crave something sweet yet light. With just a handful of ingredients and minimal prep time, you can whip up this crowd-pleaser that’s sure to impress both kids and adults alike. Serve it chilled in individual cups or a large bowl, and feel free to customize it with fresh fruit toppings for an extra burst of flavor. Lemon Fluff is not only simple but also versatile—making it a must-try dessert for any lemon lover!
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple with juice
- 16 ounces whipped topping (12 ounces for the fluff, reserve 4 ounces for topping)
Instructions
- In a medium bowl, dissolve the lemon jello in boiling water and let cool for about 20 minutes.
- In a large mixing bowl, blend softened cream cheese and crushed pineapple until smooth using a hand mixer.
- Slowly mix in the cooled jello until fully combined.
- Gently fold in 12 ounces of whipped topping until well mixed.
- Transfer to a serving bowl or pan, cover, and chill for at least four hours.
- Before serving, top with reserved whipped topping and garnish with fresh fruit if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10th of the recipe (approximately 110g)
- Calories: 165
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg