Description
Lemon Pizza with Fresh Herbs is a refreshing and vibrant twist on traditional pizza that’s sure to delight your taste buds. This unique dish combines the zestiness of lemon with creamy mozzarella and an array of aromatic herbs, creating a flavor explosion that’s perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this pizza stands out with its bright presentation and delicious simplicity. With just a few key ingredients and quick preparation steps, you can impress your guests or treat yourself to a gourmet experience at home.
Ingredients
Scale
- 1 ball Easy pizza dough
- 150 grams fresh mozzarella
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven according to the dough instructions.
- Cut mozzarella into thick slices and pat dry if necessary.
- Shape the pizza dough on parchment paper to about 9×13 inches.
- Mix brine ingredients in a jar and shake until emulsified.
- Create dimples in the shaped dough, pour over brine, and top with mozzarella.
- Transfer to the oven and bake for 8–10 minutes until golden brown.
- Finish with lemon juice, parmesan, parsley, and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg