Description
Indulge in the rich, gooey delight of Levain Bakery Chocolate Toffee Cookies, a treat that brings bakery-quality flavors right to your kitchen. These cookies are packed with generous chunks of semisweet chocolate and crunchy toffee bits, creating a perfect balance of sweetness and texture. With their thick, chewy centers and slightly crispy edges, they are sure to become a favorite for any occasion—whether it’s a festive gathering or a cozy night in. Easy to make and irresistibly delicious, these cookies will satisfy any sweet tooth. Gather your ingredients and get ready to enjoy a truly decadent dessert.
Ingredients
Scale
- 1 cup cold unsalted butter, cubed
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 cup cake flour
- 1 teaspoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chunks
- 1 cup toffee bits
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together cold butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Fold in chocolate chunks and toffee bits gently.
- Scoop large dough balls (about 1/3 cup each) onto the prepared baking sheet with space between them.
- Bake for 8–10 minutes until edges are golden but centers remain soft.
- Allow cooling on the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (85g)
- Calories: 360
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg