Description
Get ready to delight your taste buds with a homemade limoncello that captures the essence of Italy! This refreshing lemon liqueur, made with just three key ingredients, is perfect for any occasion. Whether you serve it chilled as a shot or use it in cocktails, this zesty drink brings a burst of sunshine to your gatherings. Crafted without any artificial additives, this authentic recipe is simple enough for anyone to follow. Enjoy the vibrant flavors of lemons and sugar as you create your own delightful beverage right at home.
Ingredients
Scale
- 8 medium-large organic lemons
- 4 cups (1 liter) water
- 2.43 lbs (1.1 kg) white sugar
Instructions
- Thoroughly wash the lemons under cold water. Using a vegetable peeler, carefully peel off only the yellow part of the skin, avoiding the bitter white pith.
- Place the lemon peels in a large glass jar or bottle and add high-proof alcohol (substituting with chicken or beef-derived options if necessary). Seal tightly and let steep in a dark place for 25 days.
- After 25 days, strain the mixture through a fine mesh strainer or colander into a large bowl to remove the peels.
- In a large pot over medium heat, combine 4 cups of water and bring to a simmer before adding 2.43 lbs of sugar. Stir until dissolved.
- Gradually mix in the cooled lemon-infused alcohol, stirring continuously until combined. Allow to cool to room temperature before bottling.
- Use a funnel to pour your limoncello into glass bottles, sealing tightly and refrigerating before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Drink
- Method: Infusing/Processing
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30ml)
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg