Description
Indulge in the creamy goodness of this Longhorn Spinach Dip Recipe, a delightful copycat version of the beloved restaurant classic. This rich, garlicky dip is perfect for any occasion—whether you’re hosting a game night, enjoying a family gathering, or simply craving a savory snack. Made with fresh spinach and a blend of cheeses, this dish offers a versatile flavor that pairs beautifully with chips, crackers, or fresh vegetables. Quick to prepare and freezer-friendly, it can be made ahead of time for an effortless appetizer that’s sure to impress your guests.
Ingredients
Scale
- 6 oz spinach (fresh or thawed frozen)
- 2 Tbsp extra virgin olive oil
- 5 cloves garlic (minced)
- 8 oz cream cheese
- 1/2 cup heavy cream
- 3/4 cup grated parmesan cheese
- 3/4 cup white cheddar cheese
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp Panko bread crumbs
- 2 Tbsp additional parmesan cheese
- 1/2 Tbsp melted unsalted butter
Instructions
- Prepare spinach by washing fresh or thawing and draining frozen spinach.
- In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
- In a mixing bowl, combine sautéed garlic with spinach, cream cheese, heavy cream, both cheeses, and seasonings; mix well.
- Transfer mixture to a baking dish and top with Panko bread crumbs and parmesan cheese; drizzle with melted butter.
- Bake at 350°F (175°C) for about 15 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg