Description
Indulge in the delightful goodness of this Low-Carb Yogurt Bread Recipe, a perfect solution for those craving a nutritious yet tasty bread alternative. Crafted with almond flour and Greek yogurt, this fluffy loaf is not only low in carbohydrates but also rich in protein and healthy fats. Ideal for breakfast, sandwiches, or snacks, it’s versatile enough to satisfy any meal requirement while keeping your diet on track. Plus, it’s gluten-free, making it suitable for various dietary preferences. With simple preparation steps and wholesome ingredients, you can enjoy warm slices of this delicious bread without the guilt!
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup full-fat Greek yogurt (unsweetened)
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
- Optional: 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together almond flour, baking powder, and salt.
- In another bowl, beat the eggs and mix in Greek yogurt, melted butter (or coconut oil), and vanilla extract until well combined.
- Gradually add the wet mixture to the dry ingredients and stir until smooth.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 30-35 minutes until golden brown; a toothpick inserted should come out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg