Description
Enjoy this moist Low Sugar Zucchini Bread recipe that’s quick and easy! Perfect for breakfast or snacks—try it today!
Ingredients
Scale
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 eggs (room temperature)
- 1/2 cup milk (room temperature)
- 1 tablespoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups grated zucchini (drained)
- Optional: 1 cup nuts, raisins, or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until smooth. Add eggs, milk, and vanilla; mix well.
- Sift together flour, baking soda, cinnamon, and salt over the wet ingredients. Stir gently until just combined; avoid overmixing.
- Fold in grated zucchini and any optional add-ins.
- Line a loaf pan with parchment paper and pour in the batter.
- Bake for 60 to 75 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 150
- Sugar: 3g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg