Description
Indulge in the delightful world of Maple Brown Sugar Cookies, where big flavor meets an irresistible chewy center. These cookies are perfect for any occasion, radiating warmth and comfort with each bite. The unique combination of dark brown sugar and pure maple syrup enhances the sweetness and creates a rich flavor profile that stands apart from standard cookie recipes. Topped with a luscious maple icing, these treats are sure to impress friends and family alike. With easy-to-follow steps, even novice bakers can create these scrumptious cookies that are perfect for sharing or gifting.
Ingredients
Scale
- 2 and 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup packed dark brown sugar
- 1 large egg, at room temperature
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup chopped pecans
Instructions
- Whisk together flour, baking soda, and salt in a bowl; set aside.
- Cream softened butter and dark brown sugar until smooth; add egg and mix well.
- Incorporate maple syrup, vanilla extract, and maple extract.
- Gradually mix in dry ingredients; fold in chopped pecans.
- Chill dough for at least 2 hours before shaping into balls.
- Preheat oven to 350°F and bake cookies for 12-13 minutes until edges are lightly browned.
- Cool on wire racks before drizzling with maple icing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg