Description
Indulge in the warmth and sweetness of Maple Chai Glazed Scones, a delightful treat that perfectly marries aromatic chai spices with the rich flavor of maple syrup. These scones are incredibly easy to make, making them an ideal choice for brunch, tea parties, or cozy afternoons at home. The unique maple chai glaze adds an extra layer of flavor, ensuring each bite is both satisfying and charming. Experience the comforting scents of warm spices filling your kitchen while you whip up this delightful recipe that will impress your family and friends.
Ingredients
- All-purpose flour
- Baking powder
- Ground cinnamon
- Ground ginger
- Ground cardamom
- Salt
- Cold butter, cubed
- Sugar
- Milk or plant-based milk
- Vanilla extract
- Powdered sugar
- Maple syrup
- Chai spice blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, cinnamon, ginger, cardamom, and salt; whisk well.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in sugar, milk, and vanilla until just combined.
- On a floured surface, knead gently; shape into a 1-inch thick circle and cut into wedges.
- Place on a baking sheet lined with parchment paper and bake for 15–20 minutes until golden brown.
- In a small bowl, mix powdered sugar with maple syrup and chai spices to create the glaze.
- Drizzle glaze over warm scones and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg